{"id":1042,"date":"2021-02-02T10:04:15","date_gmt":"2021-02-02T09:04:15","guid":{"rendered":"https:\/\/www.champagne-bosser.fr\/our-champagnes\/"},"modified":"2025-07-28T10:44:35","modified_gmt":"2025-07-28T08:44:35","slug":"our-champagnes","status":"publish","type":"page","link":"https:\/\/www.champagne-bosser.fr\/en\/our-champagnes\/","title":{"rendered":"Our champagnes"},"content":{"rendered":"

Our Champagnes<\/p><\/h1><\/div><\/div><\/div><\/div><\/div>

Brut Tradition<\/h2><\/div>

Harmony and balance<\/h3><\/div>

This champagne of character, harmoniously combining the three Champagne grape varieties, Chardonnay, Pinot Noir and Meunier, is the emblematic cuv\u00e9e of our House and reveals its entire personality.<\/p>\n

Blending and ageing<\/strong>: 50% Meunier, 30% Chardonnay and 20% Pinot Noir. This blend includes 25 to 30% of reserve wines in order to preserve a constant quality. This cuv\u00e9e has a minimum ageing time of 3 years in cellars.
\nTasting<\/strong>: The Cuv\u00e9e Brut reveals a golden colour with a fine cordon of bubbles. The fine and fruity nose reveals lemony and toasted notes. The palate is powerful and robust with great freshness and length.
\nFood and wine pairings<\/strong>: This fruity champagne is the ideal companion for an aperitif but will be enjoyed with pleasure throughout a meal.
\nBottles<\/strong>: 37,5 cl \u2013 75 cl
\nDosage<\/strong>: 10 g\/l<\/p>\n

Awards:<\/strong>
\nGuide Hachette des Vins 2024: 2 stars
\nEpicurien Magazine december 2022: Gold medal – “An intense and overwhelming moment of generosity… we love it!”
\nTasted by Andreas Larsson, Best Sommelier of the World 2007: 89 \/ 100<\/p>\n<\/div>

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Demi-sec<\/h2><\/div>

Softness and voluptuousness<\/h3><\/div>

This champagne in only sweet and pleasure to pair with fruity desserts with delicacy.<\/p>\n

Blending and ageing<\/strong>: 50% Meunier, 30% Chardonnay and 20% Pinot Noir. This blend includes 25 to 30% of reserve wines in order to preserve a constant quality. This cuvee has a minimum ageing time of 3 years in cellars.
\nTasting<\/strong>: The cuvee Demi-Sec reveals a golden colour with fine bubbles. The nose expresses aromas of figs. The mouth plays on juicy fruit aromas (pear, peach) and floral notes.
\nFood and wine pairings<\/strong>: This champagne will be perfect with all desserts such as a fine apple pie or roasted figs with honey. Also perfect in summer time as a cocktail with a few slices of lime and mint leaves.
\nBottle\u00a0<\/strong>: 75 cl
\nDosage<\/strong>: 40 g \/ l<\/p>\n<\/div>

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Demi-sec<\/h2><\/div>

Softness and voluptuousness<\/h3><\/div>

This champagne in only sweet and pleasure to pair with fruity desserts with delicacy.<\/p>\n

Blending and ageing<\/strong>: 50% Meunier, 30% Chardonnay and 20% Pinot Noir. This blend includes 25 to 30% of reserve wines in order to preserve a constant quality. This cuvee has a minimum ageing time of 3 years in cellars.
\nTasting<\/strong>: The cuvee Demi-Sec reveals a golden colour with fine bubbles. The nose expresses aromas of figs. The mouth plays on juicy fruit aromas (pear, peach) and floral notes.
\nFood and wine pairings<\/strong>: This champagne will be perfect with all desserts such as a fine apple pie or roasted figs with honey. Also perfect in summer time as a cocktail with a few slices of lime and mint leaves.
\nBottle\u00a0<\/strong>: 75 cl
\nDosage<\/strong>: 40 g \/ l<\/p>\n<\/div>

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Brut Ros\u00e9<\/h2><\/div>

Delicacy and elegance<\/h3><\/div>

This ros\u00e9 champagne seduces with its sparkling pink colour and its delicacy.<\/p>\n

Blending and ageing<\/strong>: 50% Pinot Noir (a part of which is vinified as red wine), 40% Chardonnay et 10% Meunier. This blended ros\u00e9 champagne includes 20 to 25% of reserve wines in order to preserve a constant quality. This cuv\u00e9e has a minimum ageing time of 3 years in cellars.
\nTasting<\/strong>: The Brut Ros\u00e9 reveals a pretty salmon pink colour. The nose expresses notes of red fruits. The palate, full of elegance, is smooth and fruity.
\nFood and wine pairings<\/strong>: This gourmet champagne is the perfect accompaniment to desserts based on red fruits such as a raspberry macaroon. Don\u2019t hesitate to dip the inevitable pink biscuit of Reims in it.
\nThe unexpected pairing : to try with sushi and sashimi.
\nBottle<\/strong>: 75 cl
\nDosage<\/strong>: 10 g \/ l<\/p>\n

Awards:<\/strong>
\nGuide Hachettes des Vins 2023: 2 stars<\/p>\n<\/div>

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\"Prestige<\/div><\/div>

Prestige Premier Cru<\/h2><\/div>

Depth and freshness<\/h3><\/div>

The jewel of our House, this champagne is the result of a subtle blend of the three Champagne grape varieties, Chardonnay, Pinot Noir and Meunier. It is the very expression of the Premier Cru terroir of Hautvillers. Our Prestige Premier Cru cuv\u00e9e is sublimated by a packaging representing the sign that adorns our House.<\/p>\n

Blending and ageing:<\/strong>\u00a040% Chardonnay, 40% Pinot noir and 20% Meunier. This blend includes 10% of reserve wines in order to preserve a constant quality. This cuvee has a minimum ageing time of 4 years in cellars.
\nTasting<\/strong>: The Prestige 1er Cru cuv\u00e9e reveals a golden colour with a fine cordon of bubbles. The powerful and fruity nose expresses the mineral and floral notes of chardonnay. The palate, very delicate, reveals rich and gourmet aromatic nuances.
\nFood and wine pairings<\/strong>: This elegant champagne will make tasting it a moment of dream and pleasure and will go delightfully well with gravlax salmon or roasted prawns with crunchy vegetables.
\nBottle<\/strong>: 75 cl, 150 cl
\nDosage<\/strong>: 8 g \/ l<\/p>\n

Awards:
\n<\/strong>Guide Hachette des vins 2025: 1 star
\n<\/strong>Guide Hachette des vins 2023 : 1 star
\nGuide Gault&Millau des champagnes 2022: 14 \/ 20
\nTasted by Andreas Larsson, Best Sommelier of the World 2007: 91 \/ 100<\/p>\n<\/div>