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The ratafia (18° vol.) is a traditional Champagne aperitif to be discovered without delay. Blending and ageing: The ratafia champenois is made at the harvest by blending Chardonnay, Pinot Noir and Meunier grape musts and alcohol. It is then aged in oak barrels for three years, which gives it its beautiful amber colour and aromas of candied fruit. Tasting: With a beautiful amber colour, the ratafia reveals aromas of dried grapes, vanilla and candied orange on the nose. The palate is greedy and tart with notes of candied apricot, stewed white fruit and spices. Food and wine pairing: Traditionally served as an aperitif, ratafia goes perfectly with melon, Serrano ham, foie gras, cheeses and sublimates the fondant of chocolate desserts. Bottle: 70 cl -
Intensity and freshness
After a year of contrasts, the 2016 Premier Cru harvest produced grapes of excellent ripeness. Blending and ageing: 60% Pinot Noir and 40% Chardonnay in Premier Cru from the 2016 harvest. This champagne, produced in limited quantities, has aged for more than 6 years in our cellars. Tasting: The colour is a beautiful golden yellow with brown highlights. The nose is frank, fruity and tonic. The palate is lively and juicy with citrus fruit and minerality. The low dosage creates a stimulating harmony. Food and wine pairings: An airy champagne to be enjoyed with carpaccios, both fish and meat. Raw fish, sushi and sashimi are also excellent partners. Bottle size: 75 cl Dosage: 6 g/l
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