Our Champagnes

This champagne of character, harmoniously combining the three Champagne grape varieties, Chardonnay, Pinot Noir and Meunier, is the emblematic cuvée of our House and reveals its entire personality.

Blending and ageing: 50% Meunier, 30% Chardonnay and 20% Pinot Noir. This blend includes 25 to 30% of reserve wines in order to preserve a constant quality. This cuvée has a minimum ageing time of 3 years in cellars.
Tasting: The Cuvée Brut reveals a golden colour with a fine cordon of bubbles. The fine and fruity nose reveals lemony and toasted notes. The palate is powerful and robust with great freshness and length.
Food and wine pairings: This fruity champagne is the ideal companion for an aperitif but will be enjoyed with pleasure throughout a meal.
Bottles: 37,5 cl – 75 cl
Dosage: 10 g/l

Awards:
Epicurien Magazine december 2022: Gold medal – “An intense and overwhelming moment of generosity… we love it!”
Tasted by Andreas Larsson, Best Sommelier of the World 2007: 89 / 100

This rosé champagne seduces with its sparkling pink colour and its delicacy.

Blending and ageing: 50% Pinot Noir (a part of which is vinified as red wine), 40% Chardonnay et 10% Meunier. This blended rosé champagne includes 20 to 25% of reserve wines in order to preserve a constant quality. This cuvée has a minimum ageing time of 3 years in cellars.
Tasting: The Brut Rosé reveals a pretty salmon pink colour. The nose expresses notes of red fruits. The palate, full of elegance, is smooth and fruity.
Food and wine pairings: This gourmet champagne is the perfect accompaniment to desserts based on red fruits such as a raspberry macaroon. Don’t hesitate to dip the inevitable pink biscuit of Reims in it.
The unexpected pairing : to try with sushi and sashimi.
Bottle: 75 cl
Dosage: 10 g / l

Awards:
Guide Hachettes des Vins 2023: 2 stars

This champagne of rare finesse is made exclusively from the white Champagne grape variety, Chardonnay, which gives it its name Blanc de Blancs.

Blending and ageing: 100 % Chardonnay in Premier Cru. This champagne, produced in limited quantities, benefits from an ageing time of at least 5 years in the cellars.
Tasting: The fine mousse with delicate bubbles elegantly accompanies the luminous white gold reflections of the robe. The nose is very light with notes of white flowers and infusion of verbena and lime blossom. The palate, with finesse and lightness, plays on the aromas of citrus fruits and lime. A very nice balance and a long finish.
Food and wine pairings: The Blanc de Blancs will enhance seafood, fish and poultry.
Bottle: 75 cl
Dosage: 6 g/l

Awards:
Guide Hachette des vins 2022: 1 star
Guide Gault&Millau des champagnes 2022: 14.50 / 20
Concours Terre de Vins : Gold Medal

The ratafia (18° vol.) is a traditional Champagne aperitif to be discovered without delay.

Blending and ageing: The ratafia champenois is made at the harvest by blending Chardonnay, Pinot Noir and Meunier grape musts and alcohol. It is then aged in oak barrels for three years, which gives it its beautiful amber colour and aromas of candied fruit.
Tasting: With a beautiful amber colour, the ratafia reveals aromas of dried grapes, vanilla and candied orange on the nose. The palate is greedy and tart with notes of candied apricot, stewed white fruit and spices.
Food and wine pairing: Traditionally served as an aperitif, ratafia goes perfectly with melon, Serrano ham, foie gras, cheeses and sublimates the fondant of chocolate desserts.
Bottle: 70 cl