Intensity and freshness

After a year of contrasts, the 2016 Premier Cru harvest produced grapes of excellent ripeness.

Blending and ageing: 60% Pinot Noir and 40% Chardonnay in Premier Cru from the 2016 harvest. This champagne, produced in limited quantities, has aged for more than 6 years in our cellars.
Tasting: The colour is a beautiful golden yellow with brown highlights. The nose is frank, fruity and tonic. The palate is lively and juicy with citrus fruit and minerality. The low dosage creates a stimulating harmony.
Food and wine pairings: An airy champagne to be enjoyed with carpaccios, both fish and meat. Raw fish, sushi and sashimi are also excellent partners.
Bottle size: 75 cl
Dosage: 6 g/l